Knock your Mom’s socks off with these FRESH Strawberry Cupcakes with FRESH Strawberry Buttercream Frosting! Seriously… they might just be the best cupcakes she’ll ever eat! The cake is fluffy and moist, the icing is perfectly sweet and both contain a delicate hint of fresh strawberries! 🍓
I baked the cupcakes in 3 sizes and displayed them on a cupcake tier and stands.
And of course, I served them with fresh strawberry slices!
Here is a sneak peak of the ingredients!
For The Cupcakes:
For The Frosting:
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I had to transport these cupcakes, so I used my Collapsible Cupcake Carrier by Prepworks. It has a shelf (not shown here) and can hold up to 24 cupcakes. I love it and use it often!
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Thanks Alicia over at The Baker Upstairs! Please visit her page for the recipe, as I followed it exactly. Fresh Strawberry Cake With Strawberry Buttercream
You’ll notice that her recipe calls for cake flour. I didn’t have any on hand, so I researched and uncovered a homemade substitute. Cake Flour Substitute
What special strawberry treats do you prepare? Any traditions you’d like to share? I’d love to hear your ideas, please share them with me in the comments below!
Creatively Yours,
Lindsay ❤️
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