What’s for Brunch this Mother’s Day?! This Spinach & Bacon Hash Brown Quiche is so irresistibly delicious that it will have your guests returning again and again for more. Seriously, I prepared this less than 24 hours ago for my little family of 3 and it’s gone! Even little Dutch gave his stamp of approval, he ate 3 slices by himself! Also, it makes great leftovers. I think it was even better the next day. This quiche is definitely among my favorite breakfast/brunch recipes!
Spinach & Bacon Hash Brown Quiche
Ingredients:
2 TBSP Oil
1 (20 Ounce) Package Frozen Shredded Hash Browns
1/2 C Chopped Onion
1/2 C Chopped Bacon
8 Eggs
1/2 C Greek Yogurt
1/2 C Milk
1/2 TSP Salt
1/4 TSP Pepper
1/2 TSP Minced Garlic
3 C Lightly Packed, Chopped, Fresh Spinach
1/2 C Shredded Mozzarella Cheese
1/2 C Shredded Mexican Style Cheese
Instructions:
- Preheat oven to 325 degrees.
- Heat olive oil in skillet and cook hash browns until golden brown. Press into the bottom of a pie dish, forming a crust.
- Meanwhile, saute garlic and onion until fragrant and softened. Add chopped bacon and cook until crispy. Drain.
- Beat eggs. Add milk, yogurt, salt and pepper. Stir to combine. Add cheese, spinach and bacon mixture. Stir to combine.
- Pour egg mixture into hash brown crust. Bake in oven 45-50 minutes or until a toothpick entered into the center comes out clean. Serve with fresh avocado or fruit salad.
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Thanks Jocelyn over at Grandbaby Cakes! Her Spinach and Bacon Hash Brown Quiche served as creative inspiration for this recipe!
I hope you enjoy this recipe, I know our family did! And please share with me your favorite quiche variations in the comments below. I’d love some creative ideas since Dutch loved this recipe!
Also, if you’re looking for something sweet to treat your Mother to this weekend, try these Fresh Strawberry Cupcakes With Fresh Strawberry Buttercream Frosting!
Creatively Yours,
Lindsay ❤️
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Letters To Dutch 
I have NO idea what to make my mom for brunch this weekend—I may have to try this recipe!
Yay! If you do, let me know what you think and any variations you come up with. Dutch loved this one so I’m interested to try different ingredients. 🙂
Love your use of Greek yogurt here..I use sour cream so this is an awesome switch up..thank you!
Thanks! Actually it was a last minute switch, I didn’t have any sour cream on hand. I always sub Greek yogurt for sour cream when I’m out, or just when I want a healthier alternative! 😊
Love your blog posts! The photography is beautiful and so many great pics! My posts are so quick! I just don’t invest a lot of time in the photography side. I need to step up my game! My kids have better cameras than I do!
Thank you for that nice comment! I really appreciate it. I really like your photos, I think you’re workin it well! If your interested in getting a dslr, i highly recommend mine its a nikon d3300. I’m still learning all about it, but it makes such a difference from my iphone! 🙂
Yeah, both of my daughters are in to photography and we have bought them both nice Canon DSLRs. Once in a while the one daughter still at home will take pics for me. I usually just use my iPad. Maybe I’ll buy myself a camera one of these days! And thank you for the kind words!