Recipes

Spinach & Bacon Quiche Cakes

DSC_1980 1

Cheesy Biscuit Meets Spinach and Bacon Quiche! There you have it… the only way I know how to describe these scrumptious, savory, Spinach and Bacon Quiche Cakes. By adding some flour, you transform the average quiche into a “cake-like” texture… I’m leaning more toward “biscuit-like” with this one. And who doesn’t love a good biscuit!? They taste best right out of the oven or reheated… so you get all that yummy, gooey cheese on the inside. Bake them into bite sized cakes like I did for a mouthwatering, savory appetizer!

DSC_1973

This recipe was adapted from BOWLINGNUT’s Spinach Brownies Recipe, from allrecipes. Please visit their page for the original recipe. I made a few modifications, so I am sharing my version below.

Spinach & Bacon Quiche Cakes

Makes 24 (Mini Cupcake Sized) Cakes

DSC_1975

Ingredients:

3 C Lightly Packed Spinach, Chopped or Torn

1 C All Purpose Flour

1 Tsp Salt

1 Tsp Baking Powder

2 Eggs

1 C Milk

1/4 C Melted Butter

1 C Diced Onion

1 C Chopped Bacon

1 Garlic Clove, Finely Chopped

1 (8 oz) Package Shredded Mozzarella Cheese

Instructions:

  1. Preheat oven to 375 degrees and grease your mini muffin pan.
  2. Cook chopped bacon in a large stockpot over the stove until crispy. Set aside to drain.
  3. In the same pot over medium heat, add garlic and cook until fragrant. Add onions, cook until softened. Scrape up any browned bits. Add spinach, cook until soft and wilted.
  4. In a large bowl, combine flour, salt, and baking powder. Add beaten eggs, milk and melted butter. Stir to combine. Add spinach mixture, cheese, and bacon. Stir to combine.
  5. Fill muffin tins 3/4 of the way with your batter. Bake in the preheated oven 10-15 minutes, or until a toothpick entered into the center comes out clean.

Loving this recipe?

Join our community to receive weekly recipes, tutorials and tips delivered to your inbox FREE…

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

These are packed full of flavor AS IS, but they might taste delicious paired with a sauce. My husband recommended a sour cream/sriracha blend. What do you think?

Thanks for stopping by, and be sure to check out my recent post 18 Recipes For The Simple Cook for more recipes like these!

Creatively Yours,

Lindsay ❤️

image205

Join Our Community & Follow Us

RELATED

Spinach & Bacon Hash Brown Quiche

DSC_1952

Easy Breakfast Casserole

image

share the love

5 thoughts on “Spinach & Bacon Quiche Cakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s