Easy Banana Split Ice Cream Cake 


Sinful Dessert Alert! This Easy Banana Split Ice Cream Cake combines all the flavors of your traditional banana split with one, very sinful addition…. CAKE! I had some over ripe bananas on hand and decided to experiment with a layered ice cream cake. It was an experiment gone RIGHT! This recipe is so simple, it contains only 5 basic ingredients! Sound too good to be true? I thought so too… then I took a bite. It’s light, sweet, cold, and SO delicious! 🍌🍰🍦

Easy Banana Split Ice Cream Cake


1 Package Yellow Cake Mix (about 15 ounces), Plus Ingredients to Prepare Mix

2 Bananas, Mashed

1 Tsp Baking Soda

2-3 C Vanilla Ice Cream, Softened

Optional Toppings: Hot Fudge, Sliced Bananas, Slivered Almonds, Pineapple Sauce, Cherries



1. Prepare cake batter according to package instructions. Stir in mashed bananas and baking soda. Pour into prepared pan and bake according to package instructions. Allow cake to cool completely.

2. Spread softened vanilla ice cream all over cake, freeze for a minimum of 2 hours or overnight.

3. Slice and serve with optional toppings.


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You can find this recipe along with the rest in my Recipe Index! Here’s a “taste” of what you’ll find…

recipe index

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