You gotta admit there’s nothing better than an old fashion, homemade chocolate chip cookie. I’ll be honest, these cookies were my arch nemesis this past week. I found myself thinking about them throughout the day, craving a taste. Thank goodness we finished the batch a few days ago. Out of sight out of mind, right? Not. I’m still thinking about them!
I work hard at avoiding sugars, and if you’ve followed any of my recipes you know I always look for healthy alternatives. But sometimes you just gotta live a little, right? If you’re looking to indulge or make the kids a treat, this is the perfect chocolate chip cookie recipe. It’s similar to the Original Nestle Toll House Chocolate Chip Cookies, with only a few changes. I’ve even made these with a little fresh mint to make mint chocolate chip cookies. They leave a fresh aftertaste in your mouth!
P.s. These are definitely Santa’s favorite cookies!
Homemade Chocolate Chip Cookies
2 C Flour
1 Tsp Baking Soda
1 Tsp Salt
1 C Butter, Softened
3/4 C Sugar
3/4 C Packed Brown Sugar
1 Tsp Vanilla Extract
1 (12 oz) Package of Semi Sweet Chocolate Chips
- Preheat oven to 375 degrees.
- In a bowl, combine flour, baking soda and salt.
- In a large bowl, beat butter, sugar and vanilla until creamy.
- Add the egg, beat well.
- Gradually beat in flour mixture.
- Stir in chips.
- Bake for 9-12 minutes or until golden brown.
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