Summertime calls for Iced Tea. I just love storebought peach iced tea, with the exception of its sugar content, hence the inspiration behind this Homemade Peach Iced Tea recipe. I substituted an organic, natural sweetener for artificial sugar and it almost replicates the real thing. With only 4 ingredients you can prepare this simple recipe in a flash and it’s sure to wow your guests, or in my case, my hubby and toddler.

Homemade Peach Iced Tea

Makes 7 cups

Ingredients

1. 7 Cups of water, divided
2. 2 Peaches, sliced
3. 2 Bags of Bigelow brand Perfect Peach Herbal Tea
4. 1/4 C Organic Blue Agave Syrup

Instructions

1. Bring 1 cup of water, agave, and peaches to a boil over medium heat. Cover, remove from heat and let steep for 30 minutes.
2. In a separate pot, bring remaining 6 cups of water to a boil. Remove from heat, add tea bags, cover and let steep for 30 minutes.
3. Remove tea bags from water and add peach mixture, stir to combine.
4. Refrigerate until cool. Serve over ice.

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Thanks for stopping by!

Creatively Yours,

Lindsay ❤