These s’mores were perfect indeed… because they were baked with love by an imperfect Mom.
Enjoy this recipe post, all about our s’mores experience earlier in the season.
Thank you Summer for the sweet, gooey goodness of s’mores. I mean, it might be the single tastiest ingredient combination of all time. There’s that marshmallow, warmed and roasted until golden brown… sitting right underneath a layer of shiny, rich chocolate. Smash all that in between a crunchy, honey graham cracker and you’ve got yourself a classic Summer time treat.
Giving Dutch his first s’mores experience this Summer was of the utmost importance. It’s a Summer tradition that I imagine he will grow up with and have fond memories of. Just yesterday we crossed this item off our Summer Bucket List by baking “perfect” s’mores in our kitchen oven. It took a couple of tries, but eventually I found the winning combination and I plan to share it with you today… along with what a recovering perfectionist (me) learned from the experience.
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