For a large cut of meat, tri-tip might just be the best bang for your buck and the possibilities are endless when it comes to seasonings, marinades, and preparation. My family usually prepares it one of three ways: in our rotisserie oven, slow cooker, or the old fashioned way… over the flames of an open grill.
No matter what your style of preparation, you’ll love this marinade…. it’s savory with an Asian punch. The meat soaks up the sauce like a sponge, locking in all those delicious juices. Try marinating overnight for even more flavor.
Enjoy this simple, family favorite recipe of ours!
Savory Tri-Tip Marinade
1/2 Tsp Salt
1/4 Tsp Pepper
1/2 Tsp Ground Ginger
2 Garlic Cloves, Minced
1/4 C Diced Green Onions
1/4 C Soy Sauce
- Combine salt, pepper, and ginger and season both sides of Tri-Tip evenly.
- Place in a container, sprinkle with garlic and green onion green onion, pour soy sauce all over.
- Refrigerate for 1 hour, turning meat occasionally.
- Prepare as desired.
Thanks so much for stopping by!
I’d love to connect with you. Get a deeper look and behind the scenes updates on all my creative projects from the following channels:
Interested in receiving each new post to your inbox? Just type your email address below to subscribe.
See you next time!