I stumbled upon this recipe a few years ago and fell in love. I’ve prepared it every Fall since, usually for my husband’s birthday (pumpkin is his favorite), but it’s also proven to be a big hit at holiday gatherings. The cake is sweet, rich, and moist… and when paired with a light, citrus frosting, you have the perfect balance of flavors. Try sprinkling chopped pecans on top for added texture.
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