The recipe for these Milk Chocolate Caramel Shortbread Squares is as simple as can be. First you bake the shortbread, then layer homemade caramel and milk chocolate on top. They taste heavenly, almost identical to Twix bars if you’re looking for a comparison. You won’t need more than a few bites to curb your sweet tooth… they are rich and oh so sweet. Try experimenting with toppings. You can add sprinkles, peppermint bark, or even swap the milk chocolate for white chocolate or peanut butter.
Find the original recipe here from Allrecipes by Julia:
Caramel Shortbread Squares
My husband raves over this recipe and even I have to admit, it’s hands down the best fudge I’ve ever had. I stumbled upon the recipe a few years ago and fell in love with it’s rich creamy texture. The walnuts add a nice crunch, and the marshmallows practically melt in your mouth. I’ve since prepared a batch every holiday season for our neighbors, friends, and family. Just let me warn you…. this fudge is sinful and there is nothing healthy about it!
Find the original recipe here by The Girl Who Ate Everything:
Phat Cow Fudge
Related Holiday Recipes
Easy Christmas Morning Breakfast Casserole
Santa’s Favorite Cookies
5 thoughts on “Milk Chocolate Caramel Shortbread Squares & Phat Cow Rocky Road Fudge”
It looks delicious. I can’t wait to try some 🙂
Thanks Simonette! Enjoy and happy Holidays ❤️
Hi Lindsay! I really like your blog! To show how much I appreciate you being in my blogger world, I have nominated you for a Blogger Recognition Award! (https://katecooksthings.wordpress.com/2017/01/28/blogger-recognition-award/) I hope you”ll accept it.
Yummy. Looks great
Thank you Lisa!