Baked potatoes are a classic side dish, and so easy to prepare. You want them soft on the inside with a crispy, salty layer of outer skin. Today I’m sharing my recipe along with a few tricks to achieve that ideal texture. Serve with all your favorite fixings (butter, sour cream, chives, bacon, shredded cheese, etc.), and maybe consider setting up a baked potato bar for your next gathering.
Source: The Perfect Baked Potato by Daley Bakes
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