Brussels sprouts rank high among my favorite vegetables, especially when they are oven roasted like this. They make a crunchy, savory side dish that pairs well with just about any kind of protein. What's so great about them? These "mini cabbages" are high in Vitamins C, A, and K (USDA), and contain a phytochemical called sulphoraphane which… Continue reading Oven Roasted Brussels Sprouts
I'm back again with another bite sized recipe containing healthy alternatives. You might remember my recipe post Honey Brownies from a few months back. In that post I mentioned how taken back I was by the flavor combination of chocolate and honey and how it only took one bite for me to conclude that pairing the… Continue reading Mini Honey Brownies
These s’mores were perfect indeed… because they were baked with love by an imperfect Mom.
Enjoy this recipe post, all about our s’mores experience earlier in the season.
Thank you Summer for the sweet, gooey goodness of s’mores. I mean, it might be the single tastiest ingredient combination of all time. There’s that marshmallow, warmed and roasted until golden brown… sitting right underneath a layer of shiny, rich chocolate. Smash all that in between a crunchy, honey graham cracker and you’ve got yourself a classic Summer time treat.
Giving Dutch his first s’mores experience this Summer was of the utmost importance. It’s a Summer tradition that I imagine he will grow up with and have fond memories of. Just yesterday we crossed this item off our Summer Bucket List by baking “perfect” s’mores in our kitchen oven. It took a couple of tries, but eventually I found the winning combination and I plan to share it with you today… along with what a recovering perfectionist (me) learned from the experience.
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