I've been studying the numbers and it's clear that Letters To Dutch has become an inspiration for creative spirits, specifically in the areas of food and DIY crafts. Although I had no intention of exploring food when I first created this page, I'm glad I did. I've learned a lot and happened to create a… Continue reading Our Top Recipes
Tag: meat
How to Slow Cook Tri-Tip
You may have seen a recent recipe post from me titled Savory Tri-Tip Marinade. I mentioned in that post that I often use my slow cooker to prepare tri-tip. By far, this is my favorite means of preparing meat. The trick is to lock in the fluids by wrapping the meat tightly in aluminum foil. Cooking it… Continue reading How to Slow Cook Tri-Tip
Savory Tri-Tip Marinade
For a large cut of meat, tri-tip might just be the best bang for your buck and the possibilities are endless when it comes to seasonings, marinades, and preparation. My family usually prepares it one of three ways: in our rotisserie oven, slow cooker, or the old fashioned way... over the flames of an open grill. No matter… Continue reading Savory Tri-Tip Marinade
Letters To Dutch 